tag:blogger.com,1999:blog-1366526077521708919.post8756091103648398605..comments2019-01-22T13:56:58.012-06:00Comments on a sweeter place: camera cookiesErin {a sweeter place}http://www.blogger.com/profile/00452089121679047483noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1366526077521708919.post-85755374477812163802014-11-08T16:18:41.291-06:002014-11-08T16:18:41.291-06:00They are wonderful, you've such a talent. Than...They are wonderful, you've such a talent. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! <br />Laura@Baking in Pyjamashttp://bakinginpyjamas.comnoreply@blogger.comtag:blogger.com,1999:blog-1366526077521708919.post-40759531826985828702014-11-03T12:10:52.938-06:002014-11-03T12:10:52.938-06:00I use a glaze icing (powdered sugar, milk, almond ...I use a glaze icing (powdered sugar, milk, almond flavoring & corn syrup). The trick is getting the perfect consistency, not too runny and not too stiff! Each time I make cookies, the quality of icing basically determines how nice the cookies end up looking! I outline the round cookie and then flood it with the icing. Some people use two different consistencies for these steps, but so far I use just one. Hope that helps a bit!Erin {a sweeter place}https://www.blogger.com/profile/00452089121679047483noreply@blogger.comtag:blogger.com,1999:blog-1366526077521708919.post-38779072549188236952014-11-03T11:57:44.483-06:002014-11-03T11:57:44.483-06:00Wow these are just too perfect and cute! I love th...Wow these are just too perfect and cute! I love them. How do you get the icing so perfectly smooth?Anonymousnoreply@blogger.com